Cook / Sweet Greek
In the 1950s and 60s Australia experienced a new wave of multiculturalism. Our country brought new hopes and dreams for my parents and the many that migrated from Europe seeking a better life.
Born in the migrant suburb of Richmond, Kathy Tsaples grew up learning to cook traditional Greek cuisine from her mother. These recipes have been passed down from generations. Her food is engrained with the culture and spirit of her community. She learnt to cook instinctively through her family and her food is a celebration of life.
She now stands proudly behind my two cookbooks, Sweet Greek and Sweet Greek Life. In 2016, she was awarded the winner of the HACCI Award for business excellence. Sharing her passion, she invites everyone to experience Sweet Greek for themselves.