Halfday fermenting

Vegetables course presented by

SHARON FLYNN & ROGER FOWLER

Natural Cheese Making
INTENSIVE with DAVID ASHER
in partnership with THE FERMENTARY

A Japanese Festival of Fermenting

in partnership with THE FERMENTARY,

SHARON FLYNN, NANCY HACHISU and TERADA MASARU

Sourdough Baking Class
in partnership with HOLLY DAVIS

Panel, Demos, Dinner

in partnership with THE FERMENTARY,

SANDOR KATZ, SHARON FLYNN,

DANI VALENT, MARTIN BOETZ,

TONY TAN & HARRY MANGAT

Lunch and Learn
in partnership with KATHY TSAPLES