Jewish Cooking Traditions Reinvented
Lunch & Learn



4 July 2021


Jewish Cooking Traditions Reinvented

We are thrilled to share with you a cooking class by Monday Morning Cooking Club, comprising of 4 irrepressible women from Sydney’s Jewish community who share an unbridled love of cooking, storytelling and, of course, eating. They share a mutual obsession to uncover delicious recipes and, though their project, they collect, test, curate, share and preserve treasured recipes from the older generation for future generations.¬†

In this class you will learn:

Challah rolls РChallah is a stretch, rich, lightly sweet and glossy bread that is brushed with egg and baked to a burnished shine. Baking your own challah is a special mitzvah (spiritual good deed) for Jewish women.

Mamoul biscuits – Mamoul are buttery date-filled Middleeastern cookies that will melt in your mouth and are utterly scrumptious.

A feast of salmon pastrami, pickled brisket, ulnyik (Polish potato cake) and more will then be served, family-style joining the four ladies of Monday Morning Cooking Club at our table for a stunning lunch and wine. This is an incredible opportunity to learn the secrets of Jewish classics.