Jewish Cooking Traditions Reinvented
Lunch & Learn



11 & 12 December 2021


Jewish Cooking Traditions Reinvented

We are thrilled to share with you a cooking class by Lisa Goldberg of Monday Morning Cooking Club, the sisterhood from Sydney’s Jewish community who share an unbridled love of cooking, storytelling and, of course, eating. They share a mutual obsession to uncover delicious recipes and, though their project, they collect, test, curate, share and preserve treasured recipes from the older generation for us, and from our generation for the future.

In this class you will learn:

Muesli Rusks
Challah Rolls
Salmon Pastrami 
Sarah’s Pickled Brisket
German Potato Salad
NYC Deli Coleslaw
Ricotta Lattice Cheesecake 
Mamoul Biscuits 


This is an incredible opportunity to learn the secrets of Jewish classics and hear the stories that go alongside.