Jewish Cooking Traditions Reinvented
Lunch & Learn
with MONDAY MORNING COOKING CLUB
4 July 2021
We are thrilled to share with you a cooking class by Monday Morning Cooking Club, comprising of 4 irrepressible women from Sydney’s Jewish community who share an unbridled love of cooking, storytelling and, of course, eating. They share a mutual obsession to uncover delicious recipes and, though their project, they collect, test, curate, share and preserve treasured recipes from the older generation for future generations.
In this class you will learn:
Challah rolls – Challah is a stretch, rich, lightly sweet and glossy bread that is brushed with egg and baked to a burnished shine. Baking your own challah is a special mitzvah (spiritual good deed) for Jewish women.
Mamoul biscuits – Mamoul are buttery date-filled Middleeastern cookies that will melt in your mouth and are utterly scrumptious.
A feast of salmon pastrami, pickled brisket, ulnyik (Polish potato cake) and more will then be served, family-style joining the four ladies of Monday Morning Cooking Club at our table for a stunning lunch and wine. This is an incredible opportunity to learn the secrets of Jewish classics.Book