Jewish Cooking Traditions Reinvented
Lunch & Learn



20 & 21 November 2021


Jewish Cooking Traditions Reinvented

We are thrilled to share with you a cooking class by Monday Morning Cooking Club, the sisterhood from Sydney’s Jewish community who share an unbridled love of cooking, storytelling and, of course, eating. They share a mutual obsession to uncover delicious recipes and, though their project, they collect, test, curate, share and preserve treasured recipes from the older generation for us, and from our generation for the future.

In this class you will learn:

Challah rolls РChallah is rich, slightly sweet and glossy bread that is brushed with egg and baked to a burnished shine. Baking your own challah is a special mitzvah (spiritual good deed) for Jewish women.

A feast of salmon pastrami, honey glazed pickled brisket, ulnyik (Polish potato cake) and more will then be served family-style, joining the three ladies of the Monday Morning Cooking Club ladies at our table for a stunning lunch and wine. This is an incredible opportunity to learn the secrets of Jewish classics.

We will finish with Mamoul Рutterly scrumptious buttery date-filled Middle Eastern biscuits that melt in your mouth.

This is an incredible opportunity to learn the secrets of Jewish classics and hear the stories that go alongside.