5 Day Cheesemaking Masterclass

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Stinky & Sticky

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Cooking School

The cooking school arm of Daylesford Longhouse is all about rediscovering and sharing the pleasures of the table. We regularly invite and partner with passionate food artisans, fermenters, chefs, cheesemakers and bakers for cooking classes, to help people rediscover the simple joys of cooking with fresh produce and gathering for a meal. Whether you are new to the kitchen or a seasoned pro looking for a deep-dive, there is a cooking class for everybody. Our masterclasses are for those who are looking for a full-on, intensive session, while our Lunch & Learn classes suit those who are after a relaxed afternoon of learning and enjoying a communal lunch. Join us at our communal kitchen with traditional farmhouse cooking appliances and amenities – our ESSE wood stove and Alan Scott-designed wood masonry oven will satiate your desire for an afternoon or day of cooking and learning at our cooking school.

UPCOMING EVENTS

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WINTER 2020

Sicilian Spontaneity

Lunch and Learn

in partnership with ROSA MITCHELL

$280.00
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WINTER 2020

The Press & Pot

Masterclass

in partnership with PETER BOOTH

$440.00
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WINTER 2020

A Little Spice is Nice

Lunch and Learn

in partnership with PAMELIA CHIA

$280.00

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PRIVATE FUNCTIONS

We cooked and dined and made a toast. From there, our dinners have evolved and we have grown into a beautiful new space, our community has expanded beyond our expectations.

The concept, however, centres on simplicity and a love of food. Through shared meals and the act of cooking communally we celebrate the traditions of food and gathering. The food is seasonally focused and market fresh. We are able to accommodate 24-32 guests for a sit-down meal or 90 guests for a grazing-style feast.

Whether it is a birthday, wedding or corporate team-bonding session, we are able to customise our menu to your needs and dietary requirements. Contact us via email or call us on (03) 6262 0011 to enquire.

PAST EVENTS

SUNDAY, FEBRUARY 17TH 2019

Love Your Guts

Halfday fermenting

Vegetables course presented by

SHARON FLYNN & ROGER FOWLER

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FRIDAY - TUESDAY, MARCH 1ST - 5TH 2019

5 Day Cheesemaking

Natural Cheese Making
INTENSIVE with DAVID ASHER
in partnership with THE FERMENTARY

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SATURDAY - SUNDAY, JUNE 8TH - 9TH 2019

Hakko

A Japanese Festival of Fermenting

in partnership with THE FERMENTARY,

SHARON FLYNN, NANCY HACHISU and TERADA MASARU

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SUNDAY, DECEMBER 1ST 2019

A Holly Christmas

Sourdough Baking Class
in partnership with HOLLY DAVIS

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MONDAY, FEBRUARY 24TH 2019

Stinky & Sticky

Panel, Demos, Dinner

in partnership with THE FERMENTARY,

SANDOR KATZ, SHARON FLYNN,

DANI VALENT, MARTIN BOETZ,

TONY TAN & HARRY MANGAT

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SUNDAY, MARCH 15TH 2020

Sweet Greek

Lunch and Learn
in partnership with KATHY TSAPLES

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RECIPES

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Perfect sourdough crumpets

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Roasted Caramelised Peach Trifle

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Chicken Keftethes (Koto Keftethes)

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