Lunch and Learn
with ROSA MITCHELL
19 July & 2 August 2020 - 9:30am - 3:30pm
$280.00 - Maximum 8 people
19 July & 2 August 2020
9:30am - 3:30pm
It gives us much pleasure to introduce this very special class with you. In collaboration with Rosa Mitchell from Rosa’s Canteen, Daylesford Longhouse is hosting a demonstration and participatory cooking class, and farm & garden tour with lunch paired with wines.
Rosa, the doyen of Italian cuisine, will share her talents and influences with you, and recant the stories that have permeated her cooking over the years. Sicilian Spontaneity will begin with a focus on pasta making. Each participant will bring along an ingredient of their choice, preferably something they are less familiar with, and Rosa will guide you in using it to supplement the meal and build dishes. Rosa will instil in you a spirit of spontaneity and improvisation in creating recipes that will give you the confidence to use them more frequently in your cooking – a ready-steady-cook of sorts!
A six-course feast of special dishes will then be served, joining Rosa at our table for a stunning lunch and wine. This is an incredible opportunity to learn the secrets from one of Melbourne’s celebrated food talents. Book now, very limited numbers (only eight spaces available).
UPDATE: The first class has been sold out. Due to overwhelming demand, we have decided to open up a slot for a repeat class on 2 August 2020, 9:30am-3:30pm. Please sign up via the ‘Book’ button below if you are interested as soon as possible to avoid disappointment.Book