Puff Puff Puff
with MICHAEL JAMES
11 June 2022
For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time. In this class, Michael James delivers comforting, inventive and wholegrain-forward ideas for pies, sausage rolls, pasties and myriad other mostly pastry-based recipes, alongside gutsy accompaniments that equip you with the tools to transform delicious bakes into nourishing any-time-of-day meals.
This is an incredible opportunity to learn about savoury baking from one of the finest bakers around.Book