2 Day Whole Hog
Masterclass
with TROY WHEELER

$1100.00 for two days
Maximum 12 People

KEY DETAILS

13 August, 14 August 2022

Join us for two days of masterclass with renowned butcher Troy Wheeler (Meatsmith), to learn how to utilize the whole hog. The inspiration for this masterclass comes from rural kitchens, where thrift-driven, resourceful cooks sought ways to preserve, without refrigeration, as much of an animal as they could.

Under the guidance of Troy Wheeler of Meatsmith, we will cover the following in the classes:

Whole pig breakdown demonstration
Smoked ham
Smoked hocks
Bacon
Kessler chop
Chicharrons
Pig’s head ham
Cotechino
Luganica sausage

$1100.00
12 Places Available

A full day event to immerse yourself in Longhouse life and learn. Lunch will also be complimented with a guided tour.  Meet our farm family, pick from the garden or find a spot to sit quietly and enjoy the view.

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