MASTERCLASS & LUNCH
Hands on baking, demonstrations, recipes, lunch + wine with MICHAEL JAMES in partnership with DAYLESFORD LONGHOUSE.

MASTERCLASS

In this class you will learn:

Gingerbread: dough from scratch, make an icing to decorate them and take them home.
Mince pies: almond sweet pastry, filling, assemble and bake the mince pies to take home
Christmas pudding with an Australia twist
Christmas cherry and almond nougat

$550.00
12 Places Available

A full day event to immerse yourself in Longhouse life and learn. Lunch will also be complimented with a guided tour.  Meet our farm family, pick from the garden or find a spot to sit quietly and enjoy the view.