KEY DETAILS
Sunday 26th July 2026
$480.00
Exploring the Transformative Power of Japan's National Fungus - Koji
A Lunch and Learn by Holly Davies
We will be making components of a burger, each component will be enhanced by the use of kõji.
Koji underpins Japanese foods such as… amazake, miso, mirin, shoyu, tamari, rice vinegar and sake!
We will be using Kõji to make the most nourishing, digestible and delicious burger you can imagine.
There will be…
Amazake – A sweet (non alcoholic) drink
Amazake – Cultured Butter & Buttermilk
Amazake Buttermilk Burger Buns
Shio Kōji – Salt Kōji Ferment
Yuzu Kosho shio kõji mayonnaise
Shio Kōji Mushrooms
Bettarazuke – Sweet Fermented Daikon Pickles
Kōji cured Beef Burger (optional)
Citrus Shredded Spicy Red Cabbage Pickles
$480.00
An all-day event, to immerse yourself in Longhouse life and learn. A working lunch and a tour around the farm are included. Meet our farm family, pick from the garden or find a spot to sit quietly and enjoy the view.
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