We are pleased to announce a 2 day cheesemaking masterclass with Kristen Allan, an artisan cheesemaker who makes small batch, fresh cheeses and yoghurt. Kristen will be teaching participants to prepare a range of delicious cheeses from scratch, with a truly hands-on approach.

Kristen has worked on farms in Australia and Europe, learning the full process, from animal husbandry and hand milking, to the cheesemaking process itself and onto the art of affinage. Kristen has been making cheese for the last 12 years and teaching workshops for 5 years at the Cornersmith Picklery and for various councils around Sydney as part of their Treading Lightly programme.

Day 1: mozzarella, stracciatella, burrata, buttermilk ricotta, crème fraiche & cultured butter.

Day 2: feta, haloumi, fresh curd, chevre, ash baby, figgy stardust & mascarpone.

This is an incredible opportunity to learn the secrets from one of Sydney’s artisan cheesemakers. Light lunch & refreshments included, only 8 places available. You may book one day or both. However if booking a single day, it won’t matter which day you book; you choose what you are interested in!