A Masterclass by Gareth Whitton

This hands-on class will introduce participants to the fundamentals of tart making, with a focus on technique, flavour balance, and structure. Together, we’ll work through the process of creating a versatile shortcrust pastry, while also exploring the science and key technical details behind it.

From there, we’ll build a series of sweet and savoury tarts, covering core fillings and components, as well as methods for assembly and finishing. The class will prioritise preparing a savoury tart for a shared lunch, followed by the creation of sweet tarts to finish.

• Savoury shortcrust pastry
• Mushroom & parmesan porridge tart with chilli crisp (served for lunch)
• Lemon meringue tart (adapted for a class setting)
• Banoffee tart with coffee caramel and white chocolate cream

$550.00

An all-day event, to immerse yourself in Longhouse life and learn. A working lunch and a tour around the farm are included. Meet our farm family, pick from the garden or find a spot to sit quietly and enjoy the view.