4 DECEMBER 2022
The Essentials of Japanese Cooking
Masterclass
in partnership with HOLLY DAVIS
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9 JULY, 10 JULY 2022
2 Days Cheese with Kristen Allan
Masterclass
in partnership with KRISTEN ALLAN
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11 & 12 DECEMBER 2021
Jewish Cooking Traditions Reinvented
Lunch & Learn
in partnership with LISA GOLDBERG
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SUNDAY, FEBRUARY 17TH 2019
Love Your Guts
Halfday fermenting
Vegetables course presented by
SHARON FLYNN & ROGER FOWLER
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FRIDAY - TUESDAY, MARCH 1ST - 5TH 2019
5 Day Cheesemaking
Natural Cheese Making
INTENSIVE with DAVID ASHER
in partnership with THE FERMENTARY
SATURDAY - SUNDAY, JUNE 8TH - 9TH 2019
Hakko
A Japanese Festival of Fermenting
in partnership with THE FERMENTARY,
SHARON FLYNN, NANCY HACHISU and TERADA MASARU
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SUNDAY, DECEMBER 1ST 2019
A Holly Christmas
Sourdough Baking Class
in partnership with HOLLY DAVIS
MONDAY, FEBRUARY 24TH 2019
Stinky & Sticky
Panel, Demos, Dinner
in partnership with THE FERMENTARY,
SANDOR KATZ, SHARON FLYNN,
DANI VALENT, MARTIN BOETZ,
TONY TAN & HARRY MANGAT
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